devHour

Andrew Zimmerman, chef of Sepia in the West Loop, describes the restaurant as a “globally informed contemporary American restaurant.” 

Located in West town, Arami focuses on serving contemporary Japanese cuisine. 

Located next to McCormick Convention Center, Chicago Oyster House has been serving fresh seafood and steak since 2013. 

With roots in the West Coast, Mastro's Restaurants is owned by Landry's, Inc. 

Honey Butter Fried Chicken in Avondale has created a global following, because of their signature dish of the same name as their restaurant.