devHour

Located next to McCormick Convention Center, Chicago Oyster House has been serving fresh seafood and steak since 2013. 

Andrew Zimmerman, chef of Sepia in the West Loop, describes the restaurant as a “globally informed contemporary American restaurant.” 

Founded in 2004 by Hugo Matheson & Kimbal Musk, the Kitchen Restaurant Group is based in Boulder, Colorado.

Mercadito in River North has been voted one of Chicago’s top Mexican restaurants time and time again.

With roots in the West Coast, Mastro's Restaurants is owned by Landry's, Inc. 

Honey Butter Fried Chicken in Avondale has created a global following, because of their signature dish of the same name as their restaurant. 

Osteria Langhe in Logan Square celebrates the authentic flavors and culture of Piedmont, Italy. Chef Cameron Grant's shares his inspiration, passion and love of cooking with us.