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Located next to McCormick Convention Center, Chicago Oyster House has been serving fresh seafood and steak since 2013.
Read MoreAndrew Zimmerman, chef of Sepia in the West Loop, describes the restaurant as a “globally informed contemporary American restaurant.”
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Founded in 2004 by Hugo Matheson & Kimbal Musk, the Kitchen Restaurant Group is based in Boulder, Colorado.
Read MoreMercadito in River North has been voted one of Chicago’s top Mexican restaurants time and time again.
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Honey Butter Fried Chicken in Avondale has created a global following, because of their signature dish of the same name as their restaurant.
Read MoreOsteria Langhe in Logan Square celebrates the authentic flavors and culture of Piedmont, Italy. Chef Cameron Grant's shares his inspiration, passion and love of cooking with us.
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