Andrew Zimmerman, chef of Sepia in the West Loop, describes the restaurant as a “globally informed contemporary American restaurant.”
123 N Jefferson St, Chicago, IL 60661
At any given time, you’ll find at least two fresh pasta dishes on the menu where the pasta itself is made in house from scratch every day. Stepping inside the West Loop gem, you’ll find an atmosphere that is comfortable, refined, with service that is polished but not overly intrusive or formal.
With dishes like the tea roasted duck served alongside roasted radishes, glazed turnips, and rhubarb, you can rest assured that any visit to Sepia is a celebration of life and delicious food.