Brown Bag Seafood Co. was born from founder Donna Lee’s frustrations at not being able to find quick, affordable, and quality seafood options in Chicago. So, she created her own.
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CHICAGO CUT STEAKHOUSE has made its mark on Chicago’s legendary steakhouse scene in a big way. From the VIP treatment, that welcomes celebrities and locals alike, to the decadent drinks and impeccable menu it’s clear how they’ve maintained their success.
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Located next to McCormick Convention Center, Chicago Oyster House has been serving fresh seafood and steak since 2013.
Read MoreAndrew Zimmerman, chef of Sepia in the West Loop, describes the restaurant as a “globally informed contemporary American restaurant.”
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Sam Sanchez takes you on a regional tour of Northern Mexico, At Moe's Cantina in River North.
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Founded in 2004 by Hugo Matheson & Kimbal Musk, the Kitchen Restaurant Group is based in Boulder, Colorado.
Read MoreMercadito in River North has been voted one of Chicago’s top Mexican restaurants time and time again.
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