1ON1: Moe's Cantina

Posted by devHour.tv on Aug 4, 2022 8:00:00 AM

Sam Sanchez takes you on a regional tour of Northern Mexico, At Moe's Cantina in River North.

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1ON1: Sepia

Posted by devHour.tv on Jul 28, 2022 8:00:00 AM

Andrew Zimmerman, chef of Sepia in the West Loop, describes the restaurant as a “globally informed contemporary American restaurant.” 

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1ON1: Magnolia Bakery

Posted by devHour.tv on Jul 21, 2022 8:00:00 AM

Joely Vargas guides you on a tour of this New York City bakery in the loop. 

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1ON1: Arami

Posted by devHour.tv on Jul 14, 2022 8:00:00 AM

Located in West town, Arami focuses on serving contemporary Japanese cuisine. 

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1ON1: Chicago Oyster House

Posted by devHour.tv on Jul 7, 2022 8:00:00 AM

Located next to McCormick Convention Center, Chicago Oyster House has been serving fresh seafood and steak since 2013. 

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1ON1: Mastro's Steakhouse

Posted by devHour.tv on Jun 30, 2022 8:00:00 AM

With roots in the West Coast, Mastro's Restaurants is owned by Landry's, Inc. 

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1ON1: Honey Butter Fried Chicken

Posted by devHour.tv on Jun 23, 2022 8:00:00 AM

 

Honey Butter Fried Chicken in Avondale has created a global following, because of their signature dish of the same name as their restaurant. 

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1ON1: Smith & Wollensky

Posted by devHour.tv on Jun 16, 2022 8:00:00 AM

GM Regina Arendt takes you through the experience at this famed Chicago Steakhouse.

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1ON1: Brown Bag Seafood Co.

Posted by devHour.tv on Jun 9, 2022 8:00:00 AM

Brown Bag Seafood Co. was born from founder Donna Lee’s frustrations at not being able to find quick, affordable, and quality seafood options in Chicago. So, she created her own.

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1ON1: Chicago Cut Steakhouse

Posted by devHour.tv on Jun 2, 2022 8:00:00 AM

CHICAGO CUT STEAKHOUSE has made its mark on Chicago’s legendary steakhouse scene in a big way. From the VIP treatment, that welcomes celebrities and locals alike, to the decadent drinks and impeccable menu it’s clear how they’ve maintained their success.

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