Chef Lucas Trahan: A Passion for Cooking and Creativity

Posted by TFOCB Studios on Jan 10, 2023 8:00:00 AM

Lucas Trahan, Pastry Chef at two Michelin star Ever, is a man who has always had a deep love and appreciation for food. Growing up in southern Louisiana, food was an integral part of his family and community. 

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Cory Morris | Executive Chef at Beatrix and Lettuce Entertain You

Posted by TFOCB Studios on Jan 3, 2023 8:00:00 AM

Cory Morris's journey in the culinary world is one marked by both success and failure. He reflects on his experience as a young chef, recounting a humbling moment where he was turned down for a job at Tru, a two-star Michelin restaurant in Chicago. 

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Latin Fusion with Amilcar De Silva

Posted by TFOCB Studios on Dec 20, 2022 8:00:00 AM

Amilcar De Silva, Manager at Aikana Chicago joins us to share his journey into hospitality and the determination needed to succeed. Originally from Panama, Amilcar has worked his way up in the restaurant industry and brings his own background and passion for Latin American culture to the industry. 

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Going Vegan with Chef Max Musto

Posted by TFOCB Studios on Dec 13, 2022 8:00:00 AM

You'd know Max Musto didn't start off cooking vegan food just by looking at the tattoos that adorn his body. Proud of his culinary career, he joins us to open up about the journey that led him to leading a vegan lifestyle. 

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Christopher Gumprecht | VP of Technology for Rōti

Posted by TFOCB Studios on Dec 8, 2022 8:00:00 AM

Christopher Gumprecht, VP of Technology for Rōti, joins on the DevHour podcast to share his 20+ year journey in the hospitality industry. 

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1ON1: Moe's Cantina

Posted by devHour.tv on Aug 4, 2022 8:00:00 AM

Sam Sanchez takes you on a regional tour of Northern Mexico, At Moe's Cantina in River North.

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1ON1: Sepia

Posted by devHour.tv on Jul 28, 2022 8:00:00 AM

Andrew Zimmerman, chef of Sepia in the West Loop, describes the restaurant as a “globally informed contemporary American restaurant.” 

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1ON1: Magnolia Bakery

Posted by devHour.tv on Jul 21, 2022 8:00:00 AM

Joely Vargas guides you on a tour of this New York City bakery in the loop. 

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1ON1: Arami

Posted by devHour.tv on Jul 14, 2022 8:00:00 AM

Located in West town, Arami focuses on serving contemporary Japanese cuisine. 

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1ON1: Chicago Oyster House

Posted by devHour.tv on Jul 7, 2022 8:00:00 AM

Located next to McCormick Convention Center, Chicago Oyster House has been serving fresh seafood and steak since 2013. 

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